with the exception of the gift baskets
$20.00 – $40.00
This creamy, semi soft sheep’s milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Known as a “caciotta” for its small form, Cacio di Roma is a classic table cheese with a semi-firm texture and mild sweet flavor. It can be enjoyed as a snack, melted on pizza, or used on a cheese plate.