Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers¦The Villecco Family. This cheese has been a favorite of the local shepherds since the 18th century! Fiore di Sardegna is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness. The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses, which the sheep graze on.
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